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My research focuses on pre-colonial and colonial foodways in the Americas using a biomolecular approach that combines molecular and isotopic characterisation of organic residues recovered from pottery containers. I have joined the School of Heritage & Culture at the Â鶹ÊÓƵ as a Research Associate on the Many New Words AHRC project, led by Dr Alice Samson, Dr Jago Cooper, and Dr Roberto Valcárcel Rojas.